Honey garlic chicken

Honey garlic chicken

6 chicken thighs , bone in or out, with or without skin*
Salt and pepper , to season
2 teaspoons garlic powder , to season
6 cloves garlic , crushed
1/3 cup honey
1/4 cup water (or chicken broth)
1 tablespoon soy sauce
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Season chicken with salt, pepper and garlic powder; set aside.
Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.
Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done.
Drain most of the excess oil from the pan, leaving about 2 tablespoons of pan juiced for added flavour.
When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes).
Garnish with parsley and serve over vegetables, rice, pasta or with a salad.


Mazhar Ulhaque said...

So good thanks ..but please Madame you give your phone number I contact ..Are you good chef

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